Freeze Dryers
Freeze Dryers are advanced devices used to remove moisture from perishable materials such as food, pharmaceuticals, and biological samples through sublimation. They preserve product quality, nutritional content, and shelf life without using high temperatures.
Specifications:
Capacity: 1–50 kg per batch (model dependent)
Temperature Range: −50°C to −80°C
Vacuum Range: 0.01–0.1 mbar
Shelf Material: Stainless steel
Power Supply: AC mains 220V / 50Hz
Operation: Fully automatic with programmable control
Applications: Food preservation, pharmaceuticals, biotechnology, research laboratories
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Specifications:
Capacity: 1–50 kg per batch (model dependent)
Temperature Range: −50°C to −80°C
Vacuum Range: 0.01–0.1 mbar
Shelf Material: Stainless steel
Power Supply: AC mains 220V / 50Hz
Operation: Fully automatic with programmable control
Applications: Food preservation, pharmaceuticals, biotechnology, research laboratories